Food Safety Allergen Prevention Tests
- Detects gluten from wheat, barley, rye, and oat
- Adjustable sensitivity: 5, 10, 20, 40 ppm of gluten
- Results in less than 20 minutes
- No special equipment required
- Safe and easy to use
- Detection of allergens in food
- Food quality control
- Trace allergen contamination in food, liquid, and surfaces
- Implementation and fulfillment of HACCP, ISO 2200, BRC, and IFS compliance
The Next Level of ATP Detection
Allergen cross-contamination prevention tool
SuperSnap™ is the most sensitive ATP surface test in Hygiena’s portfolio of all-in-one devices.
Designed to work with all Hygiena™ luminometers, SuperSnap detects extremely low levels of ATP so it can be used as an allergen cross-contamination prevention tool or when dealing with harsh samples.
By incorporating SuperSnap into a prevention program, risks and issues are recognized in real time and immediate corrective actions can be implemented before product change-overs.
For more information on using SuperSnap in a surface allergen prevention program, see the resource section below.
Hygiena™ AllerFlow Gluten is a rapid and convenient test for the detection of gluten residue on surfaces as part of an allergen monitoring program.
Combining Hygiena’s convenient sample collection swab design and classic lateral flow technology, AllerFlow Gluten makes gluten testing easier than ever before.
Allergen Prevention Surface TestAllerSnap™ is a quick and easy way to verify the cleanliness of surfaces by detecting protein residues left behind after cleaning.
By simply swabbing the area and activating the device, you release a reagent that turns color, providing a qualitative and semi-quantitative result of the protein levels on the surface: green means clean and purple means re-clean.
The more protein present, the quicker the color change to purple and the darker the color. AllerSnap quickly validates surface hygiene, allowing immediate corrective action to be taken when necessary.
