PRO-Clean quickly detects protein residues left on a surface after cleaning. Simply swab a surface, release the reagent, and if protein residue is present the reagent will turn purple.
potCheck Plus detects glucose and lactose residue on surfaces as a rapid indicator of food safety. If it turns green, it isn’t clean!
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Glucose and Lactose Residue
Hygiena™ SpotCheck Plus detects the presence of glucose and lactose on a surface.
Simply swab a surface, release the reagent and if any residue containing glucose and/or lactose is present the reagent will turn green, indicating poor surface hygiene.
The more contamination present, the quicker the color change and darker the color.
SpotCheck Plus instantly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary. -
Protein Residue Test
PRO-Clean™ is the easiest and most accurate way to verify the cleanliness of food equipment surfaces. Simply swab a surface and release the reagent.
If protein residue is present, the reagent will turn purple – the more contamination, the quicker the color changes and the darker it becomes.
PRO-Clean instantly validates surface hygiene, allowing immediate corrective action to be taken when necessary.