Atago Malaysia | Pocket Refractometer PAL Special Scale | Food, Confectionary, Food Ingredients
- Now we have released 80 new scales of Digital Hand-Held “Pocket” Refractometer PAL series!!
- You can select whichever scale you want for your application and sample. Please contact us for more details.

About Measurement Value
- Refractometers measure the concentration of all dissolved solids in a solution.
- For example, the PAL-34S Ethyl Alcohol Refractometer can accurately measure the concentration of ethyl alcohol if the sample consists only of water and ethyl alcohol. Any other substance(s) dissolved in the sample will affect the readings. The refractometer cannot differentiate just the content of ethyl alcohol.
- Likewise, the PAL-Citric Acid is designed to measure samples that contain only water and citric acid. It cannot analyze the concentration of other types of acid that may be present in the sample.
Food, Confectionary, Food Ingredients | List
Cat.No. | Model | Scales | Range | Accuracy |
4422 | PAL-22S | Honey moisture | 12.0 to 30.0 % | ±0.2 % |
4508 | PAL-Pâtissier | Brix Baume (sugar) | 0.0 to 85.0 % 0 to 45° | ±0.2 % ±1° |
4523 | PAL-COFFEE | Brix | 0.00 to 25.00% | ±0.10% |
4532 | PAL-COFFEE (TDS) | TDS | 0.00 to 22.00% | ±0.15% |
4533 | PAL-COFFEE (BX/TDS) | Brix TDS | 0.00 to 25.00% 0.00 to 22.00% | ±0.10% ±0.15% ±1℃ |
3807 | PAL-MILK | Non-Fat Milk Solids | 0.0 to 23.0% (Temperature) 10.0 to 100℃ | ±0.2% ±1℃ |
4535 | PAL-Tea | Brix | 0.00 to 25.00% 10.0 to 100℃ | ±0.10% ±1℃ |
4427 | PAL-27S | Concentration of Soy Milk | 0.0 to 20.0 % | ±0.2 % |
4443 | PAL-43S | Bittern (Magnesium chloride) | 0.0 to 30.0% | ±0.2% |
4496 | PAL-96S | Chinese noodle soup Baume Kansui | 0.0 to 53.0% 0.0 to 9.9° | ±0.2% ±0.3° |
4498 | PAL-98S | Condiment Concentration | 0.0 to 70.0 % | ±0.2 % |
4439 | PAL-39S | Hydrogen peroxide (g/100g) | 0.0 to 50.0% | ±0.6% |
4429 | PAL-29S | Citric acid (g/100g) | 0.0 to 10.0% | ±0.2% |
4430 | PAL-30S | Acetic acid (g/100g) | 0.0 to 20.0% | ±0.4% |
4432 | PAL-32S | Phosphoric acid (g/100g) | 0.0 to 20.0% | ±0.4% |
4440 | PAL-40S | Sodium hydroxide (g/100g) | 0.0 to 38.0% | ±0.2% |
4464 | PAL-64S | Sodium bicarbonate (g/100g) | 0.0 to 10.0% | ±0.3% |
4465 | PAL-65S | Sodium tartrate (g/100g) | 0.0 to 25.0% | ±0.2% |
4470 | PAL-70S | Potassium phosphate | 0.0 to 15.0% | ±0.3% |
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