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Comark C12 - HACCP Food Thermometer - Muser Apac Sdn Bhd

Comark C12 – HACCP Food Thermometer | -40°C to +125°C

The C12 HACCP Food Thermometer is ideal for catering, food service and other food uses where color-coded labels could reduce the risks from cross-contamination.
 

  • Temperature Range: -40°C to +125°C / -40°F to +257°F
  • Supplied with Air Probe, Penetration probe and HACCP Labels
  • Rugged and Water-Resistant Case
SKU: C12 Category:

HACCP Food Thermometer

The C12 HACCP Food Thermometer comes supplied with labels to enable you to select one of five HACCP color options, ideal for catering, food service and other food uses where color-coding could reduce the risks from cross-contamination.
The C12 range of colors can be included in your HACCP procedures – just choose from the colors supplied with your thermometer.
C12 Blue LabelC12 Yellow LabelC12 Orange LabelC12 Red LabelC12 Green Label
The Thermometer features:

  • LCD Display
  • Auto-switch off to preserve battery power
  • Labels supplied in blue, red, green, yellow and orange
  • Rugged and Water-Resistant Case
  • BioCote Antimicrobial Protection

 


Supplied With Probes

A (PX11B) Penetration Probe and an (AX11B) Air Probe are supplied with the thermometer, ready for use straight away.
PX11B Penetration Probe with Jack Plug    AX11B Air Probe with Jack Plug

Technical Specifications

NameValue
Sensor TypeThermistor
Connector3.5mm Jack
Temperature Measurement Range-40°C to +125°C / -40°F to +257°F
Scale°C
System Accuracy at 23°C±0.5°C -20°C to +70°C
Ambient Temperature Range-20°C to +50°C operating
Display Type4 digit 12.5 mm LCD
Battery Type2 x I.E.C. LR6 Size AA
Battery Life (continuous)>1000 Hours
Dimensions (Excluding Probe)Length 152mm / 6", Width 58mm / 2.3", Depth 22/27mm / 1.1"
Weight178g / 6.3 oz
Warranty Period1 Year
Comark Product Datasheet C12 Comark Food Catalogue  
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