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Food Safety, Laboratory, Test & Measuring Instruments
Comark Malaysia FP | Food Pro Infrared Food Thermometer | Test & Measurement Instruments Supplier Malaysia | Muser Apac Sdn Bhd

Comark FP - Food Pro IR Thermometer | IR: -30°C to +200°C

The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
 

  • Infrared Temperature Range: -30°C to +200°C / -22°F to +400°F
  • Working Range: 12mm to 300mm / 0.5in to 12in
  • Emissivity: Pre-set for food service applications

Comark Malaysia FP | Food Pro Infrared Food Thermometer

SKU :3615173

 
The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.

  • Infrared Temperature Range: -30°C to +200°C / -22°F to +400°F
  • Working Range: 12mm to 300mm / 0.5in to 12in
  • Emissivity: Pre-set for food service applications

 
The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

  • Green – temperatures are within safety guidelines and outside danger zone
  • Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

 
Features

  • Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
  • 7 second display hold with auto switch off
  • Infrared Temperature Range: -30°C to +200°C / -22°F to +400°F
  • Working Range: 12mm to 300mm / 0.5in to 12in
  • Emissivity: Pre-set for food service applications

 


About HACCP
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
 

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Specifications
NameValue
Working Range12mm to 300mm / 0.5in to 12in
Min. Target Size12mm / 0.5in
Distance to Spot Ratio2.5 to 1
Target IlluminationHigh brightness LED
EmissivityPre-set for food service applications
Spectral Response8 to 14 microns
Temperature Measurement Range-30°C to +200°C / -22°F to +400°F
Accuracy (0°C to 65°C)±1°C
Accuracy (32°F to 150°F)±2°F
Accuracy (below 0°C / 32°F)±1°C / ±2°F
Accuracy (above 65°C / 150°F)±1.5% of reading
Environmental ProtectionIP54
Ambient Operating Range0 to +50°C / -32°F to +122°F
Humidity at 30°C / 86°F90% (±5% RH)
Battery Type1 x AA alkaline
Battery Life10 hours @ +23°C / +73°F
Weight With Battery150g (0.33lbs)
DimensionsLength 150mm / 5.88in, Width 30mm / 1.25in, Depth 50mm / 2in
CertificationNSF Listed
Measuring and Monitoring in the Food Industry Technical Datasheet (FP)
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