Cooper Atkins 2238-06 | 8″ Stem Test Thermometer | -10° to 100°C

Cooper Atkins 2238-06 | 8″ Stem Test Thermometer | -10° to 100°C

  • Features a stainless steel vessel clip
  • Perfect for monitoring dough through the yeast-kill process
  • NSF certified
SKU: 2238-06 Category: Tag:
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Description

Cooper Atkins Malaysia 2238-06 | 8″ Stem Test Thermometer

The Cooper Atkins 2238 series has a tempered glass lens and features a stainless steel vessel clip. The Cooper Atkins 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.

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Product Specifications
Vessel ClipYes; Adjustable
CertificationNSF
Stem Length8″ / 20.3 cm
Warranty1 Year
Features
2″/5 cm dial with Tempered Glass Lens
Temperature Range0° to 220°F / -10° to 100°C
Temperature Accuracy±2°F / 1°C
Housing MaterialStainless Steel
Dial Diameter2″ / 5.08cm
Shaft Length8″ / 20.3cm
Shaft Diameter.140″ / 3.5mm
Weight1.25oz / 35.4g