Cooper-Atkins 323-0-1 | Roasting Thermometer | 120° to 200°F / 49° to 93°C

Cooper-Atkins 323-0-1 | Roasting Thermometer | 120° to 200°F / 49° to 93°C

  • Temperature Measuring Range: 120° to 200°F (49° to 93°C)
  • Temperature Measuring Accuracy: ±2°F(±1°C)
  • Shaft Length: 6″ (15.2 cm)
SKU: 323-0-1 Category:
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Description

Cooper-Atkins Malaysia 323-0-1 | Roasting Thermometer | 120°~200°F / 49°~93°C

The 323 Meat Thermometer is NSF certified and includes a 6″/15.2cm stem. It includes HACCP minimum temperatures for stuffed meats and poultry, ground beef & pork, and fish.

 

 

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Specifications

FeaturesPre-set pointers for accurate measurements
Warranty1 Year Warranty
Lens Dimensions2.5″ / 64mm
CertificationNSF
Lens MaterialGlass
Temperature Range120° to 200°F (49° to 93°C)
Temperature Accuracy±2°F(±1°C)
Housing MaterialStainless Steel
Dial Diameter2.5″ (6.3 cm)
Shaft Length6″ (15.2 cm)
Shaft Diameter.190″ (4.8 mm)
Weight2 oz