Cooper-Atkins Malaysia | TTM41 Coolit-Rite™ 15 Cooling Validator
The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.
- Monitors cooling time and temperature to ensure HACCP compliance
- Takes and stores temperature after 4 hours then again after 2 hours
- Begins counting up when the current temperature drops below 41°F or time expires
- 15” length stem
- Anti-microbial additive*
- No “field” adjusting of calibration settings required
- No risk of introducing error into the instrument
- Measuring range: -20° to 150°C
Video Demo
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