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Food Safety, Laboratory, Test & Measuring Instruments
Process Efficiency Tests Archives - Muser Apac

CrossCheck measures activity of acid phosphatase, a natural enzyme present in raw meat. The test may be used on finished products to verify thermal processing or on food contact surfaces to measure raw meat residues and cross contamination hazards.

ZymoSnap ALP measures alkaline phosphatase activity in dairy products to verify pasteurization efficiency. The test may be used to verify pasteurization of milks, creams, flavored milks, and other milk products.

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  • ZymoSnap ALP Logo 2

    Alkaline Phosphatase Test

    ZymoSnap ALP measures alkaline phosphatase activity in milk products to verify pasteurization efficiency, delivering results in just 5 minutes.

  • CrossCheck logo

    Acid Phosphatase Test

    Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat.
    CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.

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