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Hygiena Malaysia Process Efficiency Tests Acid Phosphatase | Muser

Hygiena Process Efficiency Tests – Acid Phosphatase Test

  • Results in 5 Minutes
  • Detects 0.1% or Less Raw Meat or Fish
  • Compatible with EnSURE™ Touch
  • Works on Food and Surfaces

Hygiena Process Efficiency Tests – Acid Phosphatase

 

Acid Phosphatase Cooking Efficiency Test

Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and can also be used on food contact surfaces to measure raw meat residues and cross-contamination hazards.

 

  • Unique patented Snap-Valve™ design reduces user variation
  • Pre-moistened swab breaks through biofilms and maximizes sample recovery
  • Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
  • Write-on label for easy sample identification
  • Environmentally conscious design uses 50% less plastic than other tests
  • For use with EnSURE™ monitoring system
  • Detects down to .1% or less of raw meat or fish
  • Optional incubation for enhanced sensitivity
 
Catalog NoDescriptionQty
CX-3000CrossCheck Acid Phosphatase Test100
 
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